
Devices & Accessories
Lentil bolognese
Prep. 10 min
Total 30 min
6 portions
Ingredients
-
brown onion cut into quarters1
-
celery stalk cut into pieces1
-
garlic cloves3
-
fresh flat-leaf parsley leaves only3 sprigs
-
dried thyme1 tbsp
-
dried oregano3 tsp
-
dried chilli flakes to taste (optional)2 pinches
-
olive oil40 g
-
cherry tomatoes cut into halves500 g
-
canned tomatoes400 g
-
canned lentils rinsed and drained (approx. 250 g after draining)400 g
-
sun-dried tomato pesto190 g
-
salt to taste½ tsp
Nutrition per 1 portion
Calories
223.2 kcal /
937.3 kJ
Protein
7.1 g
Fat
12.3 g
Carbohydrates
17.1 g
Fibre
7.8 g
Saturated Fat
1.7 g
Sodium
616.1 mg
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Australia and New Zealand
Australia and New Zealand