Lentil bolognese

Lentil bolognese

4.7 662 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

brown onion cut into quarters
1
celery stalk cut into pieces
1
garlic cloves
3
fresh flat-leaf parsley leaves only
3 sprigs
dried thyme
1 tbsp
dried oregano
3 tsp
dried chilli flakes to taste (optional)
2 pinches
olive oil
40 g
cherry tomatoes cut into halves
500 g
canned tomatoes
400 g
canned lentils rinsed and drained (approx. 250 g after draining)
400 g
sun-dried tomato pesto
190 g
salt to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 616.1 mg

Protein 7.1 g

Calories 937.3 kJ / 223.2 kcal

Fat 12.3 g

Fibre 7.8 g

Saturated Fat 1.7 g

Carbohydrates 17.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

Stack up the savings 126 Recipes
Australia and New Zealand

Veggie Lover 10 Recipes
International

Your Cookidoo® Veggie Lover 10 Recipes
Australia and New Zealand

You might also like...

Tomato and red lentil soup

30 min

Chicken katsu curry with rice

1 h 40 min

Mystery soup

45 min

Meatballs in tomato sauce (TM5)

3 h 40 min

Red lentil cauliflower dahl

35 min

Lamb Moussaka

1 h 30 min

Pastitsio

1 h 30 min

Broccoli and three cheese pasta bake

40 min

Chiang Mai noodles

25 min

Chicken tikka masala with saffron rice

4 h 40 min

Quick porridge

10 min

Chicken and spinach enchiladas

40 min