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Sorbet mangue-gingembre, gambas et tuile au sésame
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Ingredients
Les tuiles au sésame
- 25 g d'eau
- 150 g de sucre en poudre
- 50 g de miel
- 30 g de graines de sésame
- 30 g de beurre
Le sorbet mangue-gingembre
- 50 g de sucre en poudre
-
10
g de gingembre frais
or 2 g de gingembre en poudre - 400 g de mangues préalablement coupées en morceaux et congelées
- 1 blanc d'œuf
Les gambas
- 24 gambas
- 15 g d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 376.7 kcal / 1589.8 kJ
- Protein
- 20.5 g
- Fat
- 10.7 g
- Carbohydrates
- 50.8 g
- Fibre
- 2.2 g
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