Moroccan Bean Soup

Moroccan Bean Soup

4.1 14 ratings

Prep. 20 min

Total 45 min

4 portions

Ingredients

shallots halved
45 g
olive oil
20 g
flat green beans (see tip)
450 g
courgettes cut in pieces
200 g
tomatoes cut in pieces
200 g
water
650 g
mint leaves
5
fresh coriander leaves
5
ground cumin to taste
1 - 2 tsp
fine sea salt to taste
1 - 1 ¼ tsp

Nutrition per 1 portion

Calories 98 kcal / 412 kJ

Protein 4 g

Fat 6 g

Carbohydrates 7 g

Fibre 5 g

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UK and Ireland

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