Moroccan Bean Soup

Moroccan Bean Soup

4.1 15 ratings

Prep. 20 min

Total 45 min

4 portions

Ingredients

shallots halved
45 g
olive oil
20 g
flat green beans (see tip)
450 g
courgettes cut in pieces
200 g
tomatoes cut in pieces
200 g
water
650 g
mint leaves
5
fresh coriander leaves
5
ground cumin to taste
1 - 2 tsp
fine sea salt to taste
1 - 1 ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 412 kJ / 98 kcal

Fat 6 g

Fibre 5 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

moroccan adventure 10 Recipes
UK and Ireland

You might also like...

Sweet Potato, Red Pepper and Cannellini Bean Soup

35min

Grated Carrot Salad (TM5)

10min

Mediterranean Pearl Barley Risotto

1h

Steamed Sea Bass with Watercress Orange Couscous

35min

Garlic and White Bean Stew

50min

Apricot, Hazelnut and Feta Couscous with Mixed Vegetables

1h 15min

Tortilla with Spanish Salsa

1h 10min

Asparagus and Pea Pasta

20min

White Bean Salad

5min

Spanish Green Lentil And Chorizo Soup

12h 45min

Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice

45min

Beetroot Soup with Herb Dumplings

1h 10min