Tortilla with Spanish Salsa

Tortilla with Spanish Salsa

3.0 9 ratings

Prep. 30 min

Total 1 h 10 min

8 portions

Ingredients

Potato Tortilla

onions quartered
200 g
extra virgin olive oil
200 g
potatoes peeled and thinly sliced
400 - 600 g
fine sea salt
1 ¼ tsp
large eggs
6

Salsa

onions quartered
200 - 250 g
extra virgin olive oil
50 g
garlic cloves
2
tomato purée
1 Tbsp
white wine
100 g
water
300 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp
ground nutmeg
1 pinch
ground cloves
1 pinch
fresh parsley leaves only, roughly chopped
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 10.2 g

Calories 1292 kJ / 309 kcal

Fat 22.3 g

Fibre 2.5 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meat-free 10 Recipes
UK and Ireland

You might also like...

Mediterranean Bread

5 h 20 min

Fish Pie with Salsa Verde-laced Béchamel

1 h 40 min

Vegetable Curry with Rice

50 min

Fish with Mixed Pepper Couscous

40 min

Chicken, Aubergine, Spinach and Lentil Curry, Quick Flatbreads, Frozen Fruit Sorbet

1 h

Duck, Apricot and Pine Nut Pastilla

50 min

Jalapeño Chicken Lettuce Wraps

30 min

Pork with Black Bean Sauce

30 min

Stuffed Mushrooms with Manchego Cheese

40 min

Salmon and Courgette en Croute

1 h

Moroccan Bean Soup

45 min

Arbroath Smokie Soup

40 min