Spring Greens Soup with Beans

Spring Greens Soup with Beans

3.8 10 ratings

Prep. 5 min

Total 35 min

6 portions

Ingredients

potatoes cut in pieces (4 cm)
500 g
carrots cut in pieces
150 g
onions quartered
150 g
water
800 g
fine sea salt
1 tsp
ground black pepper
1 tsp
spring greens large stalks removed, sliced
200 g
large white beans, tinned (drained weight)
260 g
olive oil
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 523 kJ / 125 kcal

Fat 0 g

Carbohydrates 24 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Sweet Potato, Red Pepper and Cannellini Bean Soup

35 min

Chickpea soup with spinach

40 min

Iranian Vegetable Stew

1 h 30 min

Garlic and White Bean Stew

50 min

Swiss Chard, Chickpea and Tamarind Stew

45 min

Bean Casserole with Fresh Tuna

40 min

Vegetable and Almond Soup

45 min

Danish Split Pea Soup

1 h

Chickpea Soup with Spinach

40 min

Quinoa Broth

35 min

Tomato, Lentil and Thyme Soup

40 min

Red Lentil Soup

40 min