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Ingredients
- 500 g potatoes cut in pieces (4 cm)
- 150 g carrots cut in pieces
- 150 g onions quartered
- 800 g water
- 1 tsp fine sea salt
- 1 tsp ground black pepper
- 200 g spring greens large stalks removed, sliced
- 260 g large white beans, tinned (drained weight)
- 10 g olive oil
- Nutrition
- per 1 portion
- Calories
- 125 kcal / 523 kJ
- Protein
- 6 g
- Fat
- 0 g
- Carbohydrates
- 24 g
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