Skip to main content Search
Spring Greens Soup with Beans

Spring Greens Soup with Beans
3.8 10 ratings
Prep. 5 min
Total 35 min
6 portions
Sign up for free

Ingredients

  • potatoes cut in pieces (4 cm)
    500 g
  • carrots cut in pieces
    150 g
  • onions quartered
    150 g
  • water
    800 g
  • fine sea salt
    1 tsp
  • ground black pepper
    1 tsp
  • spring greens large stalks removed, sliced
    200 g
  • large white beans, tinned (drained weight)
    260 g
  • olive oil
    10 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g
Calories 523 kJ / 125 kcal
Fat 0 g
Carbohydrates 24 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

White Bean Salad

4.6(9)

5 min

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

3.9(10)

1 h

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

3.9(41)

30 min

Iranian Vegetable Stew

3.8(56)

1 h 30 min

Steamed Sea Bass with Watercress Orange Couscous

4.3(18)

35 min

Garlic and White Bean Stew

3.8(23)

50 min

Chicken and Spelt Salad

2.5(4)

1 h 15 min

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

3.5(24)

40 min

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

4.3(3)

13 h 25 min

Asparagus and Pea Pasta

3.7(15)

20 min

Bloody Mary Soup

4.2(5)

25 min

Bean Casserole with Fresh Tuna

4.4(31)

40 min