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Ingredients
- 25 g boczku parzonego, w plastrach, pokrojonego na 2-3 cm kawałki
- 25 g pieczarek, pokrojonych w 2 mm plastry
- 80 g ciecierzycy, suszonej
- 40 g sera cheddar, pokrojonego na kawałki
- 20 g mleka
- 20 g oliwy z oliwek
- 2 jajka
- ½ łyżki oregano, suszonego
- ½ łyżeczki soli
- 2 - 3 łyżki sosu pomidorowego
- Nutrition
- per 2 porcje
- Calories
- 3738.8 kJ / 893 kcal
- Protein
- 44 g
- Carbohydrates
- 54 g
- Fat
- 61 g
- Fibre
- 10.5 g
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