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Ingredients
- 3 oz celery in pieces (1 in.)
- 3 oz carrot in pieces (1 in.)
- 6 oz yellow onions in pieces
- 4 oz pancetta diced (¼ in.)
- 1 oz extra virgin olive oil
- 8 oz lean ground beef broken into pieces
- 8 oz ground pork broken into pieces
- 2 ½ oz dry white wine
- 9 oz canned tomato sauce
- 3 dried bay leaves
- 1 oz tomato paste
- 1 tsp salt
- 3 ½ oz whole milk
- fresh parsley leaves to garnish
- Nutrition
- per 1 portion
- Calories
- 338.4 kcal / 1415.7 kJ
- Protein
- 18 g
- Fat
- 24.8 g
- Carbohydrates
- 8.6 g
- Fibre
- 1.9 g
- Saturated Fat
- 8 g
- Sodium
- 799.3 mg
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