Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 14 oz button mushrooms, halved or quartered as needed
- 18 - 21 oz water
- 7 oz milk
-
1
vegetable stock cube
or 1 heaping tsp homemade vegetable stock paste - ½ tsp salt
- 2 oz cream
- 4 sprigs fresh parsley, leaves only
- 1 ½ oz cream cheese
- Nutrition
- per 1 portion
- Calories
- 487.3 kJ / 116.5 kcal
- Protein
- 5.8 g
- Carbohydrates
- 6.7 g
- Fat
- 8.3 g
- Saturated Fat
- 4.6 g
- Fibre
- 1 g
- Sodium
- 372.5 mg
Alternative recipes
Butternut Squash and Ginger Soup
35min
Braided Milk Bread
2h 20min
French Onion Soup
1h 10min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Steamed Scallops with Sweet Pea Purée
25min
Meatballs with Tomato Sauce
45min
Creamy Tomato Soup
30min
Lemonade
5min
Cream of Asparagus Soup
15min
Purple Cauliflower Soup
25min
Asparagus Cream Soup
25min
Sweet Pea and Zucchini Soup
30min