Creamy Mushroom Soup
TM6 TM5

Creamy Mushroom Soup

4.2 (176 ratings)

Ingredients

  • 14 oz button mushrooms, halved or quartered as needed
  • 18 - 21 oz water
  • 7 oz milk
  • 1 vegetable stock cube
    or 1 heaping tsp homemade vegetable stock paste
  • ½ tsp salt
  • 2 oz cream
  • 4 sprigs fresh parsley, leaves only
  • 1 ½ oz cream cheese

Nutrition
per 1 portion
Calories
487.3 kJ / 116.5 kcal
Protein
5.8 g
Carbohydrates
6.7 g
Fat
8.3 g
Saturated Fat
4.6 g
Fibre
1 g
Sodium
372.5 mg

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