Spaghetti Carbonara

3.9 205 ratings

Prep. 20 min

Total 40 min

4 portions

Ingredients

Parmesan cheese cut into pieces
2 oz
pecorino cheese (optional)
1 oz
shallot (approx. 1 oz)
1
bacon cut into pieces (¼ in.)
5 ½ oz
water
50 oz
salt divided
¾ tsp
spaghetti
16 oz
large eggs
3
egg yolk from large egg
1
ground black pepper
2 pinches
extra virgin olive oil
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 986.1 mg

Protein 32.1 g

Calories 3330.7 kJ / 796.1 kcal

Fat 33.6 g

Fibre 4.1 g

Saturated Fat 10.9 g

Carbohydrates 88.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Salmon in Mushroom Cream Sauce with Potatoes

50 min

Boiled Pasta

20 min

Beef Lasagna

2 h 5 min

Fettuccine Alfredo

40 min

Creamy Buffalo Chicken Pasta

1 h 20 min

Beef Stroganoff

1 h

Bolognese Sauce

1 h 10 min

Garlic Mashed Potatoes

50 min

Spaghetti with Beef and Olive Meatballs

40 min

Lasagna

2 h 30 min

Pancakes and Waffles

40 min

Mashed Potatoes

50 min