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Ingredients
- 6 brins de fines herbes fraîches (par ex. basilic, persil, coriandre)
- 2 gousses d'ail
- 30 g d'huile d'olive
- 1 c. à soupe d'huile d'olive
- 180 g de miettes de pain sec
- 50 g de purée de tomates
- 1235 g d'eau
- 15 g de filets d'anchois à l'huile
- 350 g de pâtes, sèches, du type spaghetti
- Nutrition
- per 1 portion
- Calories
- 614 kcal / 2569 kJ
- Protein
- 22 g
- Fat
- 13 g
- Carbohydrates
- 101 g
- Fibre
- 5 g
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