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Pâtes en sauce épicée aux carottes et aux noix de cajou
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Ingredients
- 100 g d'oignons coupés en 2
- 1 piment vert frais épépiné
- 60 g de noix de cajou, grillées, salées (vegan)
- 320 g de carottes en morceaux
- 1 c. à café de sel et plus pour cuire les pâtes
- ½ c. à café de poivre moulu
- 250 g d'eau et plus pour cuire les pâtes
- 400 g de pâtes sèches (sans oeufs)
- 2 branches de persil frais les feuilles uniquement
- Nutrition
- per 1 portion
- Calories
- 477 kcal / 1991 kJ
- Protein
- 17 g
- Fat
- 8 g
- Carbohydrates
- 82 g
- Fibre
- 8.4 g
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