Chicken Tetrazzini
TM6 TM5

Chicken Tetrazzini

3.8 (42 ratings)

Ingredients

  • 16 oz spaghetti
    or 16 oz linguine
  • 4 tsp extra virgin olive oil, divided
  • 4 oz Parmesan cheese, cut into pieces
  • 2 oz panko bread crumbs
  • 1 ½ oz unsalted butter, divided
  • 5 oz yellow onions, cut into pieces
  • 4 garlic cloves, to taste
  • 14 oz button mushrooms, sliced (¼ in.)
  • 1 oz all-purpose flour
  • 32 oz chicken breasts, air-chilled, boneless and skinless, cut into slices (¼ in.)
  • 14 oz chicken broth
  • 3 oz half and half
  • 2 tbsp dried parsley
  • 1 tbsp lemon juice
  • ½ tsp salt
  • ⅛ tsp ground black pepper

Nutrition
per 1 portion
Calories
2308.5 kJ / 551.8 kcal
Protein
42.6 g
Carbohydrates
56.7 g
Fat
16.3 g
Saturated Fat
7.2 g
Fibre
3.1 g
Sodium
487.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes