Blue cheese tofu dressing

Blue cheese tofu dressing

4.4 9 ratings

Prep. 5 min

Total 5 min

1 Total recipe

Ingredients

fresh flat-leaf parsley leaves only, torn into pieces
2 sprigs
spring onion/shallot trimmed and cut into thirds
1
vegan mayonnaise (see Tips)
200 g
garlic clove
1
apple cider vinegar
20 - 40 g
tahini (see Tips)
40 g
filtered water
1 tbsp
pure maple syrup
2 tsp
Dijon mustard
1 ½ tsp
onion powder
½ tsp
salt
½ tsp
firm tofu pressed and cut into pieces (see Tips)
150 g

Difficulty

easy

Nutrition per 1 Total recipe

Protein 42.8 g

Calories 7660.1 kJ / 1823.8 kcal

Fat 167.6 g

Fibre 36 g

Carbohydrates 25.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Mediterranean capsicums

Mediterranean capsicums

2 h

Sunflower and nori filling

Sunflower and nori filling

3 h 10 min

Vegan mayonnaise

Vegan mayonnaise

15 min

Cashew cheddar cheese

Cashew cheddar cheese

3 h 10 min

Plant-based parmesan

Plant-based parmesan

5 min

Artichoke and bean ragout

Artichoke and bean ragout

1 h 30 min

Pulled BBQ jackfruit

Pulled BBQ jackfruit

25 min

Thai tofu and sweet potato cakes

Thai tofu and sweet potato cakes

30 min

Sun-dried tomato tartare

Sun-dried tomato tartare

15 min

Cauliflower buffalo bites

Cauliflower buffalo bites

35 min

Basil, avocado and hemp pesto

Basil, avocado and hemp pesto

5 min

Citrus quinoa salad with miso ginger dressing

Citrus quinoa salad with miso ginger dressing

1 h 15 min