Skip to main content Search

Habanero Butter
5.0 1 rating
Prep. 5 min
Total 5 min
130 g
Sign up for free

Ingredients

  • habanero chillies fresh, trimmed
    30 g
    15 g habanero chillies, dried and soaked (until soft)
  • sumac
    ½ tsp
  • fresh parsley leaves only
    2 sprigs
  • salted butter cut into pieces
    100 g
  • sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 130 g

Sodium 1122.1 mg
Protein 2 g
Calories 3084.8 kJ / 737.3 kcal
Fat 81.5 g
Fibre 1.2 g
Saturated Fat 51.5 g
Carbohydrates 4.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Newsletter 2025 12 Recipes
Australia and New Zealand

You might also like...

Savoury herb baked ricotta

4.7(31)

2 h 40 min

Tuna dip

4.9(369)

15 min

Vegan Caesar dressing

4.6(43)

5 min

Creamy sun-dried tomato dip

4.4(74)

5 min

Arrabbiata sauce

4.7(166)

20 min

Whey bread with soft cheese

4.3(8)

13 h 15 min

Zingy avocado and lime dip

4.8(77)

10 min

Toum

4.5(58)

15 min

Yellow curry sauce (Dandelion restaurant)

4.3(43)

55 min

Mushroom and white wine cream sauce

4.6(65)

30 min

Cashew spread (10-12 months)

5.0(5)

5 min

Dairy free béchamel

5.0(15)

10 min

 Show all
Show all