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Ingredients
- 1 échalote
- 3 brins de persil plat frais
- 2 branches d'estragon frais
- 3 œufs
- 200 g de crème fraîche épaisse, 30% m.g. min.
- du sel
- piment d'Espelette
- 400 g de poisson blanc déjà cuit
- 10 g de beurre
- 300 g de bisque de homard
- Nutrition
- per 1 portion
- Calories
- 367 kcal / 1538 kJ
- Protein
- 33 g
- Fat
- 24 g
- Carbohydrates
- 4 g
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