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Ingredients
- 120 g Sonnenblumenöl
- 2 Eidotter
- 40 g Dijonsenf
- 30 g Weißweinessig
- 1 Prise Cayennepfeffer, gemahlen
- 1 Prise Zucker
- ¼ TL Salz
- 250 g Obers zum Kochen (15-20 % Fett)
- Nutrition
- per 1 Portion
- Calories
- 699 kJ / 167 kcal
- Protein
- 2 g
- Carbohydrates
- 1 g
- Fat
- 18 g
- Fibre
- 0 g
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