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Ingredients
- 1600 g Wasser
-
2
geh. TL Gewürzpaste für Gemüsebrühe
or 2 Gemüsesuppenwürfel (für je 0,5 l) zerbröselt - 80 g Hartkäse (z. B. Parmesan oder Montello), in Stücken (3 cm)
- 60 g Schalotten halbiert
- 80 g Butter in Stücken
- 20 g natives Olivenöl extra
- 640 g Risottoreis (z. B. Carnaroli, Arborio), 14-15 Minuten Garzeit
- 120 g Weißwein, trocken
- 1 - 2 TL Salz nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 433 kcal / 1812 kJ
- Protein
- 9 g
- Fat
- 15 g
- Carbohydrates
- 63 g
- Fibre
- 1.8 g
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