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Melonensorbet

Melonensorbet
4.5 50 ratings
Prep. 10 min
Total 15 min
4 Portionen
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Ingredients

  • Zucker nach Geschmack
    40 - 70 g
  • Cantaloupe-Melone in Würfeln (3 cm), gefroren (siehe Tipp)
    400 g
  • Orangensaft
    25 g

Difficulty

easy

Nutrition per 1 Portion

Protein 1 g
Calories 360 kJ / 86 kcal
Fat 1 g
Fibre 1 g
Saturated Fat 0 g
Carbohydrates 20 g

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