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Ingredients
- 900 g Baby-Karotten, TK
- 40 g Butter in Stücken
- 40 g Honig
- 1 ½ TL Thymianblättchen, frisch
- ½ TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 1 ¼ TL Salz
- ½ TL schwarzer Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 83 kcal / 346 kJ
- Protein
- 1 g
- Fat
- 4 g
- Carbohydrates
- 9 g
- Fibre
- 4 g
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