Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g weiße Schokolade, in Stücken
- 250 g Schlagobers
- 1 Päckchen Sahnesteif
- 400 g Mandarinen, geschält, in Stücken, etwas mehr zur Dekoration
- 2 EL Maisstärke
- 70 g Vollrohrzucker (siehe Tipp)
- 20 g Zitronensaft, frisch gepresst
- 10 g Vanillezucker
- 250 g Topfen
- 3 EL Haselnusskrokant
- Nutrition
- per 1 Portion
- Calories
- 1700 kJ / 406 kcal
- Protein
- 8 g
- Carbohydrates
- 41 g
- Fat
- 23 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zwetschkenknödel zum Löffeln
55min
Erdbeer-Rhabarber-Dessert im Glas
30min
Schoko-Rosmarin-Creme mit Erdbeerragout
2h 35min
Erdbeer-Tiramisu
3h
Kalte Topfennockerl auf Beerenröster
35min
Kokoscreme mit Schokolade und Spekulatius
2h 5min
Himbeerpudding
35min
Marillen-Topfen-Dessert mit Krokant
20min
Mascarponecreme mit Amarettini und Erdbeersauce
15min
Schokomousse Ruck-Zuck
5min
Schinken-Käse-Kipferl
1h
Weißes Topfen-Mousse
1h 10min