Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g weiße Schokolade, in Stücken
- 250 g Schlagobers
- 1 Päckchen Sahnesteif
- 400 g Mandarinen, geschält, in Stücken, etwas mehr zur Dekoration
- 2 EL Maisstärke
- 70 g Vollrohrzucker (siehe Tipp)
- 20 g Zitronensaft, frisch gepresst
- 10 g Vanillezucker
- 250 g Topfen
- 3 EL Haselnusskrokant
- Nutrition
- per 1 Portion
- Calories
- 1700 kJ / 406 kcal
- Protein
- 8 g
- Carbohydrates
- 41 g
- Fat
- 23 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mascarponecreme mit Amarettini und Erdbeersauce
15 min
Bratapfeltiramisu mit Manner Löffelbiskuit
2h 20min
Eisalat im knusprigen Osternest
1h
Erdbeer-Rhabarber-Dessert im Glas
30min
Kokoscreme mit Schokolade und Spekulatius
2h 5min
Himbeerpudding
35min
Zwetschkenknödel zum Löffeln
55min
Weihnachtsmandeln
20 min
Weißes Topfen-Mousse
1h 10min
Schokomousse Ruck-Zuck
5 min
Erdbeer-Tiramisu
3h
Marillen-Topfen-Dessert mit Krokant
20 min