Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Dosen Kichererbsen (à 240 g)
- 1000 g Wasser
- 2 ½ TL Salz
- 200 g Muschelnudeln, klein
- 2 rote Zwiebeln, halbiert
- 15 Stängel Petersilie, glatt, abgezupft
- 50 g Olivenöl
- 8 EL Zitronensaft
- 2 EL Honig
- 1 Salatgurke, geviertelt, entkernt, in schrägen Stücken (1 cm)
- 200 g Feta, zerbröselt
- 2 - 3 Prisen Chiliflocken
- Nutrition
- per 1 Portion
- Calories
- 2704 kJ / 645 kcal
- Protein
- 24 g
- Carbohydrates
- 66 g
- Fat
- 28 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bulgursalat
35 min
Risoni-Salat mit Feta und Oliven
1h 40min
Bulgur-Kichererbsen-Salat
2h 45min
Bunter Quinoasalat
50min
Couscoussalat
50min
Bunter Quinoa-Salat
50min
Couscous-Salat mit Thunfisch
15min
Kichererbsensalat
15min
Risonisalat mit Cannellini-Bohnen
45min
Linsensalat mit Tomaten und Feta
45min
Erbsen-Nudel-Salat
2h 15min
Bunter Couscoussalat
25min