Bamia (Okra Lamb Stew)

Bamia (Okra Lamb Stew)

4.1 12 ratings
Prep. 10 min
Total 1 h 50 min
4 portions

Ingredients

  • black peppercorns
    1 tsp
  • cumin seeds
    1 tsp
  • coriander seeds
    1 tsp
  • cinnamon stick
    1
  • cloves
    1 tsp
  • yellow onions cut in quarters
    200 g
  • garlic cloves
    3
  • fresh coriander roots and leaves separated, chopped
    3 sprigs
  • tomatoes (approx. 4 tomatoes), cut in cubes (1 cm)
    450 g
  • cooking oil
    60 g
  • lamb shoulder cut in cubes (5 cm)
    600 g
  • tomato purée
    100 g
  • hot water
    200 g
  • salt
    1 tsp
  • lemon juice only
    1
  • baby okra frozen
    300 g
    300 g ladies' fingers, stems trimmed off

Nutrition per 1 portion

Calories 474 kcal / 1986 kJ
Protein 30 g
Fat 31 g
Carbohydrates 23 g
Fibre 7 g
Saturated Fat 7 g
Sodium 784 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...