Food is a huge part of the Raya celebration and Ramadan fasting month. End fasting days with fulfilling comfort food like the Middle Eastern Lamb Bamia; the Laksam, or Sayur Lodeh, with a refreshing and cooling beverage like Air Katira. No feast is complete without Rendang Tok with Pulut Kuning (turmeric glutinous rice), desserts and sweet bakes Kuih Qasidah and Biskut Arab. Get ideas from this 14-dish Raya festive collection with tried and tested, fail-proof recipes for these special occasions when our families gather.
Bamia (Okra Lamb Stew)
1h 50 min
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45 min
Sambal Tumis Udang (Prawn Sambal)
30 min
Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)
4h 40 min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35 min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2h 45 min
Bubur Jagung (Sweet Corn Porridge)
30 min
Coconut Jelly
3h 15 min
Daging Goreng Berempah (Stir Fried Spicy Beef)
20 min
Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)
15 min
Laksam (Kelantan Flat Rice Noodles in Fish Gravy)
2h 25 min
Air Katira (Katira Drink)
10 min
Kuih Qasidah (Terengganu Savoury Cake)
50 min
Biskut Arab (Arab Shortbread Cookies)
30 min
