Tomato Bread Pudding

Tomato Bread Pudding

3.7 3 rating

Prep. 10 min

Total 30 min

6 portions

Ingredients

unsalted butter plus extra to grease
4 oz
stale bread brioche (whole slices)
5 oz
whole tomatoes undrained (approx. 28 oz can)
1 can
sugar
4 oz
salt
½ tsp
ground black pepper
¼ tsp
fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 1201 kJ / 287 kcal

Fat 16 g

Fibre 3 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

CharlestonSavor the South 10 Recipes
United States

You might also like...

Cream of Asparagus Soup

15 min

Lemon Pudding Souffles

40 min

Apple Tarte Tatin with Crème Anglaise

1 h 30 min

Sweet Pea and Zucchini Soup

30 min

Barley and Lentil Radicchio Salad

1 h 25 min

Chicken and Quinoa with Peach Salsa

40 min

Cauliflower "Fried" Rice

40 min

Homemade Yogurt with Blueberry and Apple Compote

13 h 40 min

Carrot Croquettes

1 h 10 min

Coconut Rice Salad

1 h

Tuna Noodle Bake

1 h 20 min

Broccoli Pizza Crust with Cheese

1 h