Devices & Accessories
Sambal Tumis Udang (Prawn Sambal)
Prep. 5 min
Total 30 min
4 portions
Ingredients
-
raw prawns, medium sized, peeled and deveined patted dry with paper towel15 ½ oz
-
oil divided3 ½ oz
-
dried chilies deseeded, soaked to soften1 oz
-
shallots3 ½ oz
-
garlic cloves4
-
shrimp paste1 oz
-
water2 oz
-
palm sugar, gula melaka1 ½ tbsp
-
salt to taste½ tsp
-
tamarind paste2 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1344 mg
Protein
24 g
Calories
1889 kJ /
452 kcal
Fat
32 g
Fibre
3 g
Saturated Fat
5 g
Carbohydrates
19 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavors of Ramadan
9 Recipes
United States
United States
You might also like...
Philly Cheesesteak
50 min
Pasta Primavera
35 min
Pasta and mushroom soup with chicken involtini
1 h 15 min
Chicago-Style Hot Dogs
35 min
Cucumber Salad with Dill and Yogurt Dressing
10 min
New England Clam Boil
55 min
Mixed Paella
40 min
Shrimp Scampi
40 min
Crispy turkey and lentil meatballs
40 min
Parmesan Rind Marinara
1 h 15 min
Green Power Smoothie Bowl
5 min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1 h