Vegan Mac and Cheese (TM7)

3.6 9 ratings

Prep. 5 min

Total 20 min

6 portions

Ingredients

water
16 oz
salt
1 tsp
ground black pepper to taste
½ - 1 tsp
onion powder
1 tsp
garlic powder
½ tsp
dried elbow macaroni pasta 7-8 minute cook time (see Tip)
9 oz
oat milk unsweetened
4 oz
nutritional yeast
1 - 2 tsp
vegan cheese, grated cheddar
7 oz
vegan butter cut into pieces
1 oz
lemon juice to taste
1 - 2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 659.3 mg

Protein 7.6 g

Calories 1211.4 kJ / 289.5 kcal

Fat 12.9 g

Fibre 3.1 g

Saturated Fat 1.2 g

Carbohydrates 36.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pasta and Rice 8 Recipes
United States

You might also like...

Hungarian Mushroom Soup

35 min

Broccoli and Cheddar Soup

45 min

Mystery Soup

55 min

Cranberry Sauce

1 h

Tomato Soup with Grilled Cheese

40 min

Mushroom Herb Parboiled Rice

1 h

Steamed Baby Potatoes

30 min

Chicken moghrabieh

1 h 25 min

Yellow rice with chicken

40 min

Broccoli Stem Soup with Crispy Potato Skins

45 min

Lentil and spinach soup

50 min

Asian Rice and Vegetable Sauté (TM6 Metric)

45 min