Devices & Accessories
Pesto Pasta Salad
Prep. 10 min
Total 30 min
6 portions
Ingredients
-
Parmesan cheese cut into pieces (½ in.)2 ½ oz
-
fresh basil leaves and tender stems1 ½ oz
-
pine nuts½ oz
-
garlic clove1
-
extra virgin olive oil3 oz
-
salt1 pinch
-
Kalamata olives, pitted drained2 oz
-
sun-dried tomatoes, in oil julienned3 oz
-
mozzarella pearls drained4 oz
-
water21 oz
-
9 oz gemelli pasta, dry, (7-8 minute cook time)rotini pasta, dried (7-8 minute cook time)9 oz
Difficulty
easy
Nutrition per 1 portion
Protein
16.6 g
Calories
1890.3 kJ /
451.8 kcal
Fat
25.1 g
Fibre
3.6 g
Carbohydrates
41.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pasta and Rice
8 Recipes
United States
United States
You might also like...
Lemon Pasta
35 min
Fish Tacos
45 min
Shredded Chicken and Scallions
15 min
Salmon, Quinoa, Feta and Vegetable Salad
50 min
Pasta Primavera
35 min
"Marry Me" Chicken Pasta
30 min
"Marry Me" Chicken Pasta
30 min
Tacos with Pulled Pork in Beer Sauce
5 h 15 min
Tex-Mex Bowl
50 min
Potato Curry Soup
35 min
Shredded Chicken Taco Filling
30 min
Steamed Salmon with Soy Ginger Sauce
30 min