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Ingredients
- 300 g d'eau
- 10 g de levure boulangère sèche
- 500 g de farine blanche type 45, et un peu pour le saladier
- 1 c. à café de sel
- Nutrition
- per 100 g
- Calories
- 943 kJ / 220 kcal
- Protein
- 6 g
- Carbohydrates
- 1 g
- Fat
- 46 g
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