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Ingredients
Le biscuit
- 80 g de sucre en poudre, et un peu pour le moule
- 70 g de beurre, coupé en morceaux et un peu pour le moule
- 300 g de biscuits amaretti
Le coulis de fraises au vinaigre balsamique
- 100 g de vinaigre balsamique
- 50 g de sucre en poudre
- 500 g de fraises
L'appareil à cheesecake
- 450 g de fromage frais, type Philadelphia
- 100 g de crème liquide 30-40% m.g.
- 20 g de jus de citron
- 1 gousse de vanille, fendue dans la longueur, les graines seulement
- 200 g de fraises, coupées en deux ou en lamelles
- Nutrition
- per 1 part
- Calories
- 2187.1 kJ / 524.8 kcal
- Protein
- 7.5 g
- Carbohydrates
- 56.5 g
- Fat
- 30.1 g
- Fibre
- 3 g
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