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Ingredients
- 80 g d'oignon coupé en deux
- 150 g de poireau coupé en tronçons (2 cm)
- 70 g de petits pois frais
- 15 g d'huile d'olive
- 5 pincées de sel à ajuster en fonction des goûts
- 4 pincées de poivre fraîchement moulu à ajuster en fonction des goûts
- 8 œufs
- 500 g d'eau
- 150 g de pommes de terre coupées en cubes (1 cm)
- Nutrition
- per 1 portion
- Calories
- 265.2 kcal / 1105.5 kJ
- Protein
- 17.8 g
- Fat
- 16.8 g
- Carbohydrates
- 11 g
- Fibre
- 3 g
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