Country-style chicken liver fritters

Name: Country-style chicken liver fritters
Prep time: 20 min
Cook time: 35 min
Total time: 35 min
Yield: 12 portions
Ingredients: 150 g day old bread; 3 sprigs fresh flat-leaf parsley; 150 g brown onion; 500 g chicken livers; 2 eggs; ½ tsp salt; ½ tsp ground black pepper; oil

4.6 (8 ratings)

Difficulty easy

Preparation time 20 min

Total time 35 min

Serving size 12 portions

Ingredients

150 g day old bread (approx. 4 slices), crusts removed (and torn into pieces - see Tips)
3 sprigs fresh flat-leaf parsley, leaves only
150 g brown onion, cut into halves
500 g chicken livers, trimmed
2 eggs
½ tsp salt
½ tsp ground black pepper
oil (approx. 2 tablespoons), for frying

Nutrition: per 1 portion
Calories: 511.8 kJ / 121.9 kcal
Protein: 9.5 g
Carbohydrates: 6.7 g
Fat: 6.2 g
Saturated Fat: 1.3 g
Fibre: 1.2 g
Sodium: 189.4 mg