Country-style chicken liver fritters

Country-style chicken liver fritters

4.7 12 rating

Prep. 20 min

Total 35 min

12 portions

Ingredients

day old bread (approx. 4 slices), crusts removed (and torn into pieces - see Tips)
150 g
fresh flat-leaf parsley leaves only
3 sprigs
brown onion cut into halves
150 g
chicken livers trimmed
500 g
eggs
2
salt
½ tsp
ground black pepper
½ tsp
oil (approx. 2 tablespoons), for frying

Difficulty

easy

Nutrition per 1 portion

Sodium 189.4 mg

Protein 9.5 g

Calories 511.8 kJ / 121.9 kcal

Fat 6.2 g

Fibre 1.2 g

Saturated Fat 1.3 g

Carbohydrates 6.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Steamed fish fillets in a creamy leek sauce

Steamed fish fillets in a creamy leek sauce

35 min

Beer Marinade

Beer Marinade

10 min

Solyanka (Ukraine hot spicy soup)

Solyanka (Ukraine hot spicy soup)

2 h

Potato pancakes

Potato pancakes

45 min

Liver cake

Liver cake

1 h 50 min

Rassolnik (pickled cucumber soup)

Rassolnik (pickled cucumber soup)

1 h 20 min

Pumpkin fritters

Pumpkin fritters

35 min

Fish fillets with fresh corn polenta

Fish fillets with fresh corn polenta

1 h 5 min

Pea and ginger soup, lemon salmon with broccoli

Pea and ginger soup, lemon salmon with broccoli

50 min

Pear and blue cheese risotto

Pear and blue cheese risotto

30 min

Pork and gravy with red wine cabbage

Pork and gravy with red wine cabbage

1 h 10 min

Zucchini, corn and ricotta pancakes

Zucchini, corn and ricotta pancakes

1 h 5 min