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Country-style chicken liver fritters
Prep. 20 min
Total 35 min
12 portions
Ingredients
-
day old bread (approx. 4 slices), crusts removed (and torn into pieces - see Tips)150 g
-
fresh flat-leaf parsley leaves only3 sprigs
-
brown onion cut into halves150 g
-
chicken livers trimmed500 g
-
eggs2
-
salt½ tsp
-
ground black pepper½ tsp
-
oil (approx. 2 tablespoons), for frying
Nutrition per 1 portion
Calories
121.9 kcal /
511.8 kJ
Protein
9.5 g
Fat
6.2 g
Carbohydrates
6.7 g
Fibre
1.2 g
Saturated Fat
1.3 g
Sodium
189.4 mg
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