Skip to main content Search
Peruvian Seabass Salad

Peruvian Seabass Salad
No ratings
Prep. 15 min
Total 1 h 20 min
8 portions
Sign up for free

Ingredients

Peruvian yellow capsicum marinade
  • yellow capsicums cut in pieces
    320 g
  • milk
    140 g
  • water
    160 g
  • celery stalk
    10 g
  • fresh ginger
    5 g
  • shallots (approx. 3 shallots)
    30 g
  • lime juice
    30 g
  • salt
    1 pinch
  • Hainan yellow capsicum sauce
    ½ tsp
  • light soy sauce
    1 tbsp
Raw seabass salad
  • seabass fillets
    400 g
  • sea salt
    10 g
  • sweet corn on the cob separate kernels and leaves
    1
  • water
    500 g
  • fresh red chillies
    5 g
  • shallots
    20 g
  • lime juice
    40 g
  • English celery leaves only
    4 stalks
  • fresh coriander leaves only
    4 stalks
  • crispy fried shallots
    30 g
  • freshly ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 11.6 g
Calories 595 kJ / 142 kcal
Fat 6.5 g
Fibre 1.8 g
Carbohydrates 8.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

World Cuisine by Chef Koen Vessies 10 Recipes
International

You might also like...

Steamed Mahi Mahi and Mixed Vegetable Parcels

4.3(27)

1 h 15 min

Honey and Soy Cod with Rice and Vegetables

4.1(137)

55 min

Salmon Burger

4.5(78)

2 h 20 min

Thai Fish Curry

4.8(56)

50 min

Fish Tacos

4.2(44)

45 min

Cioppino

4.4(36)

55 min

Coconut Bao with Prawns

4.6(9)

1 h 40 min

Sliced Fish Tofu Soup

4.9(7)

2 h 10 min

Seafood Risotto

4.1(283)

40 min

Seafood Korma

4.6(98)

40 min

Fish and Chips

4.0(32)

30 min

Brodet (Fish stew)

4.2(13)

1 h 15 min

 Show all
Show all