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Crumble aux fraises et aux pommes, crème au basilic
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Ingredients
La crème au basilic
- 150 g de crème liquide 35% m.g.
- 2 brins de basilic frais, équeutés
Le crumble
- 60 g de farine de blé
- 60 g de cassonade
- 60 g de beurre, coupé en morceaux
- 60 g d'amandes en poudre
- 800 g de pommes, coupées en morceaux
- 250 g de fraises, coupées en deux
- 30 g de sucre glace maison
- Nutrition
- per 1 portion
- Calories
- 1624.3 kJ / 388 kcal
- Protein
- 4.2 g
- Carbohydrates
- 42 g
- Fat
- 23 g
- Fibre
- 5.7 g
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