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Ingredients
- 130 g d'oignons coupés en deux
- 20 g d'huile d'olive
- 4 dos de cabillaud (150 g env. chacun)
- 4 pincées de sel à ajuster en fonction des goûts
- 4 pincées de poivre blanc moulu à ajuster en fonction des goûts
- 200 g crème fraîche épaisse, 30% m.g. min.
- ½ c. à café de curry en poudre
- 1 c. à café de gingembre en poudre
- 2 c. à soupe de sirop d'érable
- 350 g d'eau
- Nutrition
- per 1 portion
- Calories
- 364.5 kcal / 1516.2 kJ
- Protein
- 28.8 g
- Fat
- 23 g
- Carbohydrates
- 10.8 g
- Fibre
- 0.8 g
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