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Ingredients
- 120 g d'oignon rouge (1 gros), pelé et coupé en huit
- 30 g de cacahuètes crues, non salées sans la peau
- 1 pamplemousse non traité, zeste et jus
- 1 orange non traitée zeste et jus
- 50 g d'eau
- 350 g de potimarron coupé en cubes de 1 cm de côté
- du sel
- du poivre moulu
- 4 blancs de poulet coupés en lanières,
- 2 c. à soupe d'huile neutre
- 1 c. à soupe de persil frais ciselé
- Nutrition
- per 1 portion
- Calories
- 281 kcal / 1177 kJ
- Protein
- 32 g
- Fat
- 11 g
- Carbohydrates
- 12 g
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