Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Also required
Thermomix® Friend
Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet
Prep. 10 min
Total 12 h 20 min
6 portions
Ingredients
Limoncello Sorbet
-
caster sugar200 g
-
water425 g
-
limoncello (vegan)115 g
-
lemon juice170 g
Lasagne
-
aubergine cut in pieces (5 cm)350 g
-
courgettes cut in pieces (5 cm)300 g
-
red peppers cut in pieces (5 cm)300 g
-
olive oil plus 10 g2 Tbsp
-
fine sea salt3 tsp
-
ground black pepper plus 1 pinch1 tsp
-
garlic cloves4
-
onions quartered150 g
-
passata1000 g
-
fresh basil leaves torn in pieces40 g
-
caster sugar½ tsp
-
extra virgin olive oil180 g
-
pine nuts45 g
-
sun-dried tomatoes180 g
-
nutritional yeast flakes15 g
-
lemon juice1 Tbsp
-
dried chilli flakes1 pinch
-
soya milk (unsweetened)500 g
-
plain flour50 g
-
dairy-free spread50 g
-
ground nutmeg¼ tsp
-
Dijon mustard½ tsp
-
dried lasagne pasta sheets9
Difficulty
easy
Nutrition per 1 portion
Sodium
1323 mg
Protein
18 g
Calories
3907 kJ /
934 kcal
Fat
47 g
Fibre
12 g
Saturated Fat
7 g
Carbohydrates
113 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Butterbean and Feta Burgers
1 h 30 min
Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse
45 min
Crispy Korean Tofu
1 h 20 min
Vegetarian Chilli
35 min
Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado
30 min
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40 min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1 h
Warm Halloumi, Walnut and Pomegranate Salad
45 min
Sun-dried Tomato Pesto Lasagne
1 h 25 min
Aubergine, Coconut and Peanut Curry
25 min
Sweet Potato and Spinach Curry with Cauliflower Rice
40 min
Indian-spiced Roast Butternut and Chickpea Curry
45 min