Raspberry Oatmeal Breakfast Cake

Raspberry Oatmeal Breakfast Cake

3.8 125 ratings

Prep. 10 min

Total 40 min

9 portions

Ingredients

unsalted butter for greasing
plain flour plus extra for dusting
150 g
wholemeal flour
50 g
porridge oats
75 g
caster sugar to taste (see tip)
75 - 125 g
baking powder
2 tsp
fine sea salt
¼ tsp
skimmed milk
170 g
fat-free plain yoghurt
50 g
large egg
1
cornflour
2 Tbsp
fresh raspberries
175 g

Difficulty

easy

Nutrition per 1 portion

Protein 5.7 g

Calories 844 kJ / 199 kcal

Fat 2.8 g

Carbohydrates 36.2 g

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