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Ingredients
Herb Butter
- 60 g unsalted butter, cut in pieces
- 2 garlic cloves
- 1 sprig fresh parsley, leaves only
- 2 sprigs fresh dill, leaves only
- 1 sprig fresh rosemary, leaves only
- 2 sprigs fresh chives, cut in pieces
- ½ tsp salt (optional)
Flatbread
- 350 g plain yoghurt
- 350 g bread flour, plus extra for dusting
- 1 Tbsp baking powder
- 1 tsp sea salt
- Nutrition
- per 1 piece
- Calories
- 1045 kJ / 250 kcal
- Protein
- 7 g
- Carbohydrates
- 35 g
- Fat
- 8 g
- Fibre
- 1.6 g
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