Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g frozen green peas
- 35 g curry powder
- 150 g carrots, peeled, diced (1 cm)
- 200 g rice
- 2 medium eggs, lightly beaten
- 1200 g water
- 70 g onions, quartered
-
10
g vegetable oil
or sunflower oil - 100 g raw tiger prawns, peeled, deveined, cut in pieces (2 cm) (see tip)
- 30 g fresh pineapple, peeled, cut in pieces (2 cm)
- ½ tsp rice wine
- 1 tsp fish sauce
- ½ tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 1306 kJ / 312 kcal
- Protein
- 18 g
- Carbohydrates
- 22 g
- Fat
- 18 g
- Fibre
- 10 g
In Collections
Alternative recipes
Chicken Cacciatore
50min
Pasta in Tomato Sauce with Chorizo
25min
Crab & Prawn Linguine
25min
Chicken Balls in Tomato Sauce with Spaghetti
1h
Lemon Chicken
20min
Mediterranean Chicken Pie
50min
Breast of Chicken in Pizzaiola Sauce
30min
Lamb Stew
50min
Chicken and Chickpea Tagine
1h 20min
Beef with Mushrooms
30min
Saffron Chicken Penne
30min
Marathon Fettucine with Charred Tomatoes and Prawns
50min