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Ingredients
La pâte à crêpe
- 240 g de farine de blé
- 60 g de sucre en poudre
- 4 œufs
- 400 g de lait
- 20 g de beurre demi-sel, fondu
La garniture
- 250 g de crème liquide 30-40% m.g.
- 250 g de mascarpone
- 50 g de sucre glace maison
- 100 g de fruits rouges variés frais ou surgelées
- 400 g de fruits rouges variés frais ou de fruits rouges surgelés préalablement décongelés
- Nutrition
- per 1 part
- Calories
- 1712.2 kJ / 408.1 kcal
- Protein
- 9.5 g
- Carbohydrates
- 36.9 g
- Fat
- 24.6 g
- Fibre
- 3.1 g
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