Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- Azeite q.b. p/ untar
- 200 g farinha tipo 65
- 100 g manteiga
- 60 g água
Recheio
- 130 g cebola roxa cortada em pedaços
- 35 g azeite
- 400 g beterraba cortada em pedaços
- 50 g vinagre
- 15 g açúcar
-
2
c. chá de tomilho
or 2 c. chá de salsa, só as folhas, mais q.b. p/ polvilhar - 100 g água
- 2 ovos
- 200 g natas
- 150 g queijo feta esfarelado
- Nutrition
- per 1 dose
- Calories
- 2201 kJ / 527 kcal
- Protein
- 9 g
- Carbohydrates
- 33 g
- Fat
- 40 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chilli de cogumelos
35 min
Lasanha de espinafres, requeijão e pesto
55min
Espiritual de cenoura, abóbora e acelga
1h 20min
Risoto de beterraba
30min
Caril de lentilhas
1h 30min
Falafel de cenoura e sementes de girassol com salada de tomate e hortelã
45min
Quiche de pimentos, espinafres e queijos
1h 15min
Salada de batata-doce, romã e feta
35 min
Crumble de abóbora, batata-doce e curgete
50min
Moussaka de lentilhas
2h 20min
Creme de couve-flor, caril e leite de coco
50min
Almôndegas de beringela
1h