Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 - 4 pés de salsa, só as folhas
- 1 dente de alho
- 30 g tomate seco, em azeite
- 6 folhas de manjericão
- 40 g azeite
- 200 g pimento amarelo cortado em cubos (1 cm aprox.)
- 300 g beringela cortada em cubos (1 cm aprox.)
- 2 pitada de sal
- 200 g água
- 1 c. chá de colorau
- 200 g cuscuz
- 200 g tomate-cereja cortado em metades
- Nutrition
- per 1 dose
- Calories
- 1423.5 kJ / 340.3 kcal
- Protein
- 9.3 g
- Carbohydrates
- 53 g
- Fat
- 11 g
- Saturated Fat
- 1.5 g
- Fibre
- 7 g
- Sodium
- 105.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salada fresca de arroz integral
1h
Penne com molho de tomate seco e espinafres
35 min
Quiche de tomate, espinafres e ricota - TM6
1h 30min
Cuscuz mediterrânico
10min
Salada de cevada com laranja, coentros e amêndoa
50min
Salada quente de bulgur com abóbora
50min
Caril Massaman de beringela vegan
50min
Massa com molho beringela e tomate
45 min
Trigo sarraceno com cogumelos
25min
Strudel de legumes
50min
Salada de bulgur com requeijão e hortelã
30min
"Bifes" de couve-flor com puré de feijão
25min