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Ingredients
- 1000 g de crevettes crues, décortiquées et déveinées
- 40 g de jus de citron fraîchement pressé
- 1 c. à café de piment pili-pili déshydraté en poudre
- 1 c. à café de sel
- 30 g d'huile d'olive
- 150 g d'oignons coupés en morceaux
-
½
c. à café de fond de volaille maison (voir "Conseil(s)")
or ½ cube de bouillon de poule - 150 g de concombre épépiné et coupé en bâtonnets (5 cm x 1 cm)
- Nutrition
- per 1 portion
- Calories
- 221 kcal / 924.7 kJ
- Protein
- 38 g
- Fat
- 7 g
- Carbohydrates
- 2 g
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