Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vorteig/Biga
- 1 Stückchen frische Hefe, erbsengroß (1 g)
- 70 g Wasser (lauwarm)
- 130 g Dinkelmehl Type 630 oder 700
Roggensauerteig
- 130 g Wasser
- 10 g Anstellgut (Roggensauerteig)
- 100 g Roggenmehl Type 1150 oder 960
Hauptteig
- 190 g Wasser und etwas mehr zum Bearbeiten
- 5 g frische Hefe
- 400 g Weizenmehl Type 550 oder 700 und etwas mehr zum Bearbeiten
- 2 TL Salz (10-12 g)
- 20 g Honig
- 30 g Butter, in Stücken
- 2 TL Thymian
- Öl zum Bearbeiten
- 2 Birnen, festfleischig
- 24 Scheiben Bacon, dünn geschnitten
- Nutrition
- per 1 Stück
- Calories
- 1449 kJ / 352 kcal
- Protein
- 8 g
- Carbohydrates
- 42 g
- Fat
- 16 g
- Fibre
- 3.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tiroler Schinkenbrot
16h 15min
Dinkel-Wolke
16h 30min
Mediterranes Kräuter-Topfen-Brot
16h 40 min
Baguettes Rustica
15h
Toastbrot
16h
Sauerteigpulver
24h 10min
Weißbrot
15h
Kürbisbrote mit Kirschen
15h 40min
Apfel-Weizensauerteig
48h 20min
Waldstauden-Roggenbrot
23h 30min
Brot Venezia
17h 10min
Roggenfladen aus Sauerteigansatz
102h