Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g griechisches Joghurt (10% Fett)
- 2 TL Salz
- 6 Paprikaschoten (gelb, rot, orange)
- 3 kleine Zucchini
- 1 Melanzani
- 6 Knoblauchzehen
- 6 Schalotten, halbiert
- 300 g Wasser
- ¼ TL Pfeffer, frisch gemahlen
- 40 g Rotweinessig
- 400 g Olivenöl, etwas mehr zum Garnieren
- 3 Zweiglein Rosmarin, frisch, etwas mehr zum Garnieren
- 3 Lorbeerblätter, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 1372 kJ / 327 kcal
- Protein
- 6 g
- Carbohydrates
- 11 g
- Fat
- 29 g
- Fibre
- 6.4 g
In Collections
Alternative recipes
Saibling | Backteig | Brennnessel | Leindotter
45min
Süß-scharfe Asia-Salatplatte
40min
Wildkräuter-Ravioli auf Brennnesselspinat
1h 50min
Rote-Bete-Carpaccio
2h 45min
Frische Ravioli mit Fischfüllung
2h
Spareribs mit süß-saurer Barbecue-Sauce
3h
Vegetarische Sushi-Rolle
30min
Bohnendip mit Chiliöl
45min
Spargel-Antipasti
40min
Schwammerlantipasti
1h 10min
Kräuter-Knoblauch-Focaccia mit Oliven
2h 10min
Garnelen in "Café de Paris"- Butter
3h