Skip to main content Search
Patatas bravas with chorizo

Patatas bravas with chorizo
4.4 50 rating
Prep. 15 min
Total 1 h 20 min
10 portions
Sign up for free

Ingredients

  • olive oil
    1 tbsp
  • red onion
    60 g
  • garlic cloves
    2
  • fresh red chilli deseeded if preferred and cut into halves
    ½ - 1
  • ground cayenne pepper
    1 pinch
  • ground smoked paprika
    1 pinch
  • canned chopped tomatoes
    400 g
  • sea salt to taste
    ¼ - ½ tsp
  • potatoes (small), peeled and cut pieces (2-3 cm)
    800 - 850 g
  • chorizo (approx. 500 g), thinly sliced
    3

Difficulty

easy

Nutrition per 1 portion

Sodium 567.8 mg
Protein 11 g
Calories 828 kJ / 197 kcal
Fat 10.5 g
Fibre 2.9 g
Saturated Fat 3.2 g
Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Potatoes 16 Recipes
Australia and New Zealand
Spanish tapas 10 Recipes
Australia and New Zealand

You might also like...

Zofia Wolski's Turkey empanada gallega (TM5/TM31)

4.3(6)

1 h 30 min

Surf and turf with pink peppercorn sauce

3.3(4)

45 min

Goat's cheese flans with yoghurt sauce and leeks

3.8(4)

45 min

Rosemary and bacon stuffed onions

4.5(2)

1 h 50 min

Goat's cheese feta roulade

3.6(7)

2 h 45 min

Chorizo and prawns a la Sidra

4.7(31)

25 min

Prawn saganaki with feta

4.4(347)

35 min

Patatas Bravas with Chorizo

4.4(58)

1 h 20 min

Sichuan pepper and chilli salt squid

4.3(27)

30 min

Stuffed mushrooms with Manchego cheese

4.5(15)

40 min

Rosemary and green peppercorn pork fillet

4.3(3)

5 h 15 min

Wagyu beef manti with peas, pickled onions and garlic yoghurt

4.3(7)

2 h