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Ingredients
- 10 feuilles de basilic frais
- 300 g de carottes, coupées en tronçons
- 200 g de betterave crue, détaillée en cubes
- 40 g d'huile d'olive
- 15 g de vinaigre
- 2 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 579 kJ / 139 kcal
- Protein
- 1.5 g
- Carbohydrates
- 9.8 g
- Fat
- 10.3 g
- Fibre
- 3 g
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