Dukkah eggs with asparagus and feta
TM6 TM5 TM31

Dukkah eggs with asparagus and feta

4.3 (9 ratings)

Ingredients

  • 50 g pistachios
  • 20 g sesame seeds
  • 1 tbsp coriander seeds
  • 2 tbsp cumin seeds
  • ¼ tsp salt
  • ½ tsp ground black pepper
  • 100 g Danish feta, cut into pieces
  • 30 g milk of choice
  • 500 g water
  • 4 eggs, chilled
  • 1 - 2 bunches green asparagus, ends trimmed
  • 1 tbsp extra virgin olive oil, plus extra for drizzling (optional)
  • 2 slices gluten free bread, toasted, to serve

Nutrition
per 1 portion
Calories
3233.5 kJ / 769.5 kcal
Protein
36.8 g
Carbohydrates
20.6 g
Fat
59.1 g
Saturated Fat
13.9 g
Fibre
8.2 g
Sodium
1285.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes