Dukkah eggs with asparagus and feta

Dukkah eggs with asparagus and feta

4.3 9 rating

Prep. 15 min

Total 30 min

2 portions

Ingredients

pistachios
50 g
sesame seeds
20 g
coriander seeds
1 tbsp
cumin seeds
2 tbsp
salt
¼ tsp
ground black pepper
½ tsp
Danish feta cut into pieces
100 g
milk of choice
30 g
water
500 g
eggs chilled
4
green asparagus ends trimmed
1 - 2 bunches
extra virgin olive oil plus extra for drizzling (optional)
1 tbsp
gluten free bread toasted, to serve
2 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 1285.4 mg

Protein 36.8 g

Calories 3233.5 kJ / 769.5 kcal

Fat 59.1 g

Fibre 8.2 g

Saturated Fat 13.9 g

Carbohydrates 20.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Green smoothie

Green smoothie

5 min

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

1 h 50 min

Cheesy pull-apart garlic bread

Cheesy pull-apart garlic bread

1 h

Sous vide kangaroo with rosemary (TM5)

Sous vide kangaroo with rosemary (TM5)

1 h 15 min

Coriander pesto pizza

Coriander pesto pizza

1 h 30 min

Warm Caesar salad with polenta croutons

Warm Caesar salad with polenta croutons

1 h 55 min

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, using modes)

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, using modes)

25 min

Coconut coffee crunch

Coconut coffee crunch

24 h 20 min

Prawn balls with pickled vegetables

Prawn balls with pickled vegetables

1 h 15 min

Tandoori chicken

Tandoori chicken

1 h 35 min

Tandoori portobellos with creamy coconut raita

Tandoori portobellos with creamy coconut raita

40 min

Balti coconut fish curry

Balti coconut fish curry

50 min