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Baked honey cheesecake

Baked honey cheesecake
4.1 37 ratings
Prep. 20 min
Total 4 h 20 min
12 portions
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Ingredients

  • butter plus extra for greasing
    100 g
  • pitted Medjool dates
    50 g
  • rolled oats
    180 g
  • ground cinnamon
    ½ tsp
  • sunflower seeds
    40 g
  • shredded coconut
    50 g
  • light cream cheese cut into pieces
    500 g
  • crème fraîche
    250 g
  • natural vanilla extract
    2 tsp
  • honey
    100 g
  • eggs
    3
  • lemon juice
    60 g

Nutrition per 1 portions

Calories 335.4 kcal / 1408.8 kJ
Protein 10.4 g
Fat 23 g
Carbohydrates 21.2 g
Fibre 3.1 g
Saturated Fat 18.5 g
Sodium 689.6 mg

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Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

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