Dutch baby pancake with fruit and yoghurt

Dutch baby pancake with fruit and yoghurt

4.7 169 ratings
Prep. 10 min
Total 35 min
4 portions

Ingredients

  • eggs
    3
  • milk
    160 g
  • plain flour
    100 g
  • salt
    1 pinch
  • vanilla bean paste
    1 tsp
  • salted butter
    1 tbsp
  • icing sugar for dusting
  • fresh fruit of choice, to serve
  • Greek-style natural yoghurt to serve
  • pure maple syrup to serve

Nutrition per 1 portion

Calories 252.7 kcal / 1061.3 kJ
Protein 10.1 g
Fat 9.2 g
Carbohydrates 32.2 g
Fibre 1.6 g
Saturated Fat 4.2 g
Sodium 130.4 mg

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